Salsa Roja

No matter what your food lifestyle, salsa is a must! Learn why this has been a go-to condiment for generations when you prepare your own. Since the Incas, people in the Americas have been making this delicious condiment from scratch.

Ingredients:

4 large Roma Tomatoes, seeded and chopped*

1 Red Bell Pepper, finely chopped

1 Yellow Bell Pepper, finely chopped

2 roasted Jalapenos, seeded and finely chopped

1 raw Jalapeno, seeded and finely chopped

1 medium Red Onion

2 teaspoons of Garlic, minced

¼ cup of Cilantro, coarsely chopped

Salt and Pepper to taste.

Directions: Chop all ingredients and toss them together. Refrigerate over night before serving to allow the flavors to really mingle and come alive.

*The key to keeping your salsa from becoming runny is to allow the tomatoes to dry on paper towel while you chop the other ingredients. Cut each tomato into four sections and remove the seeds, and then lay out to dry while you prepare the other veggies.

Keep it refrigerated for food health and great flavor!

This recipe is:
- Vegan (VGN)

- Gluten-Free (GF)
- Fat-Free