Eggplant Chips!
The perfect pairing for my hearty veggie burgers.
Ingredients:
4 baby Eggplants, thinly sliced
1 tablespoon of Olive oil
1/2 teaspoon of Garlic powder
1/2 teaspoon of Sea salt
Directions:
Your local farmers' market will have baby eggplants. They have the same texture as the larger varieties but with a sweeter flavor, and they're the perfect size for this recipe.
Preheat your oven to 450*F.
Thinly slice your baby eggplants into 1/8" thick discs. Place in a mixing bowl and pour the olive oil over the top. Sprinkle the garlic and sea salt over them. Toss them with your fingers to make sure they are thoroughly coated and spiced.
Lay the coated slices out flat in a baking dish. This is important for them to crisp properly.
Bake them for 6-7 minutes on each side. Turning them once. They will turn a nice medium brown and get crispy. Remove them from the oven and allow them to cool in the baking pan and harden. Serve and enjoy!
Makes 2 servings.
This recipe is:
- Whole Food
- Vegan/Vegetarian
- Gluten-Free
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