Cold Quinoa Salad

Picnic? BBQ? This is the perfect side-dish!

Take this whole-food healthy substitute to your next backyard get-together. 

Your friends will admire the flavor, and you’ll be proud of your health conscious choice!

Ingredients:

1 cup of Quinoa, cooked according to the directions

1 can of Garbanzo beans, drained and rinsed

½ Red or Yellow Bell Pepper, finely chopped

½ Green Bell Pepper, finely chopped

1 clove of minced garlic

1 pinch of fresh chopped Cilantro

Salt and Pepper to taste

Directions:
Prepare all ingredients and mix together well in a serving bowl. Cover with a lid or saran wrap; chill for 2 hours before serving. 

Makes 4 servings. 

This recipe is:
- Vegan (VGN)
- Gluten-Free (GF)
- Fat-Free