Simple! Tasty! Your family will have no idea they're healthy!
Ingredients:
2 cups of
old fashioned oats (GF)
1/4 cup of agave
3 ripe bananas
2 eggs
2 tsp vanilla (GF)
1/4 teaspoon of baking soda
1/4 teaspoon of salt*
1cup of blueberries or your favorite berry
1/4 cup of agave
3 ripe bananas
2 eggs
2 tsp vanilla (GF)
1/4 teaspoon of baking soda
1/4 teaspoon of salt*
1cup of blueberries or your favorite berry
white paper muffin pan liners
*Optional; the salt enhances the flavor of some berries like blueberries or cranberries.
Directions:
Preheat the oven to 350 degrees F. Place white paper muffin pan liners in a muffin pan.
Grind 2 cups of oats in a food processor until a light powder forms. Puree bananas and eggs gently in a blender for about 15 seconds, pour into a mixing bowl. Add vanilla and agave. Mixing with a spoon, add the oatmeal from the food processor a little at a time until thoroughly mixed.
Spoon muffin batter into the muffin pan liners, and gently press 4-5 berries (depending on size) into the batter of each cup. Bake until muffins are golden brown (8-10 minutes).
Makes 12 muffins.
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