Summer is here!
My Texas roots always shine when the weather turns warm. You're gonna love this sweet and spicy salsa!! The perfect condiment, use it to liven up your breakfast burrito, serve it with chips for a great appetizer, or turn dinner into a Southwest delight by grilling it over tofu and fish.
Ingredients:
2 Mangoes (slightly ripe - not too mushy), chopped
1/2 Red Bell Pepper, chopped
1 bunch of Green Onions, chopped
1 fresh Jalapeno, seeded and finely chopped
2 tablespoons of fresh Cilantro, chopped
2 tablespoons of Lemon Juice
1 tablespoon of Lime Juice
1 tablespoon of Honey
Hint - 1 lemon/lime squeezed will produce 1 tablespoon of juice.
Directions:
Chop all ingredients and place them in a medium-sized mixing bowl. Using a small shaker, shake the honey and fruit juices until they combine. Pour the juice over the mixture and toss with a spoon. All the salsa to sit in the refrigerator for 30 minutes before serving.
Enjoy!
Makes 8 servings.
This recipe is:
- Gluten-Free
- Vegan
- Whole-Food
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